Crunch Lunch (BYO)

- Every Sunday from noon

To begin

Prawn cocktail / bread roll

From the Carvery

Lamb leg roasted with rosemary & garlic / mint sauce / pan jus
Roast pork / crackling / apple sauce / gravy
Manuka honey glazed ham on the bone / mustards / pickles
Roast chicken / sage & onion stuffing / gravy

From the hot buffet

Beef Bourguignon / creamy mashed potato
Oven baked kumara / pumpkin / parsnip
Crispy roast potatoes
Selection of steamed winter vegetables

Dessert

Apple strudel and whipped cream
Bread and butter pudding
Teas / filtered coffee

Menu subject to change

Bring your own wine (No service charge)

Listen to the sounds of Grant Chilcot live

Fully Licensed bar available
Recession charge $35.00 per person
(Kids u/12 $1.00 per year)

BOOKINGS ESSENTIAL phone (09) 307 0136

enquiries@parnells.co.nz